On 19 November, the food industry celebrated its innovators and change makers at a glittering awards ceremony in Frankfurt during Fi Europe. Nine companies picked up accolades in the hotly contested 2024 Fi Europe Innovation Awards in recognition of their contributions to driving positive change in the F&B industry. Earlier in the day, the five winners of the Startup Challenge were revealed at the Innovation Hub. Innovation Awards: Reflecting the changing face of the industry The … [Read more...] about Winners of the 2024 Fi Europe Innovation Awards and Startup Challenge crowned
Asia Food Journal
Mycoprotein a standout with low processing and high nutritional value
Hamburg, November 2024 – Through 2031, world revenues with vegan food are projected to reach 40.53 billion US dollars, with an annual 10.5 percent growth rate. That is the current prognosis of the market research firm SkyQuest. Sustainably produced proteins remain a topic of interest, but consumers are getting choosier. Demand is growing for products in which the proteins are only minimally processed. Consequently, natural protein sources based on fermentation are attracting increasing interest. … [Read more...] about Mycoprotein a standout with low processing and high nutritional value
Organics recycling – Combating climate change
Most households and individuals struggle to understand how they can meaningfully contribute to easing the impacts of climate change in their everyday lives. The majority of us need our cars, and the need for electricity in our homes cannot easily be substituted. But there is a simple and very effective way to combat climate change that we can all do right now, and many of us already do: recycle your organics in your green bin. For many households, that might be garden organics (GO), but for … [Read more...] about Organics recycling – Combating climate change
