revyve opens new facility in Netherlands kickstarting commercial production of its high-performance baker’s yeast WAGENINGEN, THE NETHERLANDS – FoodTech pioneer revyve, B.V. launches its next-generation gluten-free ingredient line made from baker’s yeast. The new egg replacer delivers excellent texturizing functionalities and is fully neutral in flavor and color. This launch will accelerate revyve’s expansion into new food categories, fulfilling demands for clean-label, sustainable … [Read more...] about New yeast-based texturizer holds eggless answer for gluten-free products
Asia Food Journal
How DiStar Fresh is revolutionizing Thailand’s urban landscape
By Cath Isabedra In the bustling urban environment of Thailand, DiStar Fresh is leading a revolution in the agricultural industry with its innovative approach to hyper-local urban farming. Utilizing cutting-edge technology and sustainable practices, DiStar Fresh is enhancing the quality of produce while significantly impacting local communities and the environment. Mastering tropical climate with advanced technology DiStar Fresh employs advanced technology to optimize farming … [Read more...] about How DiStar Fresh is revolutionizing Thailand’s urban landscape
The Coca-Cola System in Africa unveils Water Stewardship Initiative
‘The Coca-Cola System’s Africa Water Stewardship Initiative’, with a nearly USD 25 million investment, will support water solutions in local communities in Africa The Coca-Cola Company in Africa (www.Coca-ColaCompany.com) and its bottling partners Coca-Cola Beverages Africa (CCBA), Equatorial Coca-Cola Bottling Company (ECCBC), and Coca-Cola HBC announced a nearly USD 25 million investment to help address critical water-related challenges in local communities in 20 African countries, starting … [Read more...] about The Coca-Cola System in Africa unveils Water Stewardship Initiative
