Upon an application by North American ingredient supplier AIDP, the European Union has officially authorised the use of magnesium L-threonate as a novel food, which means that it is now fully approved for inclusion in products sold to consumers throughout the EU, offering a new and highly bioavailable option for magnesium supplementation. In a significant move, the European Union determined that the use of the proprietary data on which the authorisation depended is exclusive to AIDP. Only … [Read more...] about Magtein® wins EU novel food approval – plus exclusivity for five years