Unilever has announced it will grant a free non-exclusive license to the ice cream industry for 12 reformulation patents, following two successful pilots to warm up its last mile ice cream freezer cabinets. Access to these patents will help the industry reformulate ice cream products that remain stable at the warmer freezer temperature of -12°C, rather than the current industry standard of -18°C. It is hoped that by sharing these patents with other ice cream manufacturers, the industry will … [Read more...] about Unilever to share reformulation patents with ice cream industry to tackle freezer emissions
Asia Food Journal
Eriez® Announces Jaisen Kohmuench as New President and CEO
Lukas Guenthardt Retires After 12 Years of Dedicated Service Erie, PA – Eriez®, a global leader in separation technologies, announces the appointment of Jaisen Kohmuench as President & CEO, effective January 1, 2024. He will succeed current President & CEO, Lukas Guenthardt, who is retiring at the end of 2023. This appointment is the culmination of a carefully planned succession strategy, with Kohmuench working closely alongside Guenthardt and the Eriez Board of Directors to … [Read more...] about Eriez® Announces Jaisen Kohmuench as New President and CEO
New IFF Co-creation Center to Redefine Food & Beverages in South Korea
New facility offers end-to-end product design capabilities, including a dairy and beverage ultra-high temperature pilot plant IFF (NYSE: IFF) today announced the opening of its first dedicated food and beverage lab in Gangnam, Seoul, South Korea. The new co-creation center reinforces the company’s commitment to Be the Premier Partner as it seamlessly brings together flavor and ingredient expertise with food design capabilities to deliver the best-in-class innovations to customers in South … [Read more...] about New IFF Co-creation Center to Redefine Food & Beverages in South Korea
