Asia Food Journal

The rise of soju:  Beyond the green bottle 

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Words by Julia Mellor, Founder of The Sool Company  If you have ever been to Korean barbecue or found yourself binge-watching the latest Korean drama, you have likely come across soju.  Korea’s most iconic alcoholic spirit has been enjoying plenty of growth and attention in recent years, but arguably soju is as misunderstood as it is popular.  Although ubiquitously recognized by its green bottle packaging, the category of soju is far more complex and diverse than its global … [Read more...] about The rise of soju:  Beyond the green bottle 

China Wantian Holdings (1854.HK) leads the charge in developing new quality productive forces and shaping the future of green food supply chains

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China Wantian Holdings Limited (1854.HK, hereinafter referred to as "Wantian") has once again demonstrated its leadership in the industry at the 9+2 Fifth Guangdong-Hong Kong-Macao Greater Bay Area Awards. Mr. Zhong Xueyong, Vice Chairman of the Board and CEO of Wantian, received the prestigious "Outstanding Leader of the Guangdong-Hong Kong-Macao Greater Bay Area " award personally presented by Mr. John Lee Ka-chiu, Chief Executive of the Hong Kong Special Administrative Region. At the … [Read more...] about China Wantian Holdings (1854.HK) leads the charge in developing new quality productive forces and shaping the future of green food supply chains

dsm-firmenich unveils five winners of pioneering grant to advance gut health across Asia-Pacific  

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Five research projects are set to advance gut health research in the Asia-Pacific region. dsm-firmenich, innovators in nutrition, health, and beauty, will award a total of €250,000 through its inaugural Nutrition Research Grant to five distinguished researchers from the Asia-Pacific region. Each recipient will receive an award of €50,000 to support up to 18 months of groundbreaking research aimed at advancing scientific understanding of gut health. The Nutrition Research Grant was … [Read more...] about dsm-firmenich unveils five winners of pioneering grant to advance gut health across Asia-Pacific