Consumers are turning to tea, coffee and energy drinks as they reduce their alcohol intake, Prinova research has shown. The report also suggests that even more drinkers – younger ones in particular – would cut back if a wider range of healthy non-alcoholic beverages were available. To explore current trends in the beverage space, Prinova, the leading provider of bespoke premixes and blends, surveyed 1277 physically active European consumers.* More than four in ten (42.5%) said they had … [Read more...] about Consumers want wider range of healthy beverages as they cut back on alcohol, Prinova research finds
Research
Nutiani Phospholipids help improve response to day-to-day stress, new study shows
Latest findings published in the Journal of Functional Foods reaffirm that broad-spectrum milk phospholipid supplementation helps reduce general stress symptoms. A new study led by experts from Fonterra, the University of Auckland, and the University of Otago has revealed that supplementing diets with broad-spectrum phospholipids found naturally in milk fat globule membranes (MFGM) reduces stress. Project EMPOWER (Employing Milk Phospholipids to Observe Wellbeing Emotional Resiliency) … [Read more...] about Nutiani Phospholipids help improve response to day-to-day stress, new study shows
SMART introduces three research initiatives to revolutionise diagnostic capabilities for health applications
Supported by grants disbursed by the National Research Foundation (NRF), these studies will aid the further development of nanosensor technology for the detection of foodborne bacteria and gut health, and microfiltration technology for infectious disease diagnosis Three research teams from the Singapore-MIT Alliance for Research and Technology (SMART) – MIT’s research enterprise in Singapore – alongside their partner institutions, have been awarded Intra-CREATE grants by the National … [Read more...] about SMART introduces three research initiatives to revolutionise diagnostic capabilities for health applications