• Skip to main content
  • Skip to primary sidebar

Tetra Pak® custom printing helps Mengniu Group unlock new opportunities to connect with consumers

Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share
Leaderboard of Asia Food Journal




Asia Food Journal

Tetra Pak® custom printing helps Mengniu Group unlock new opportunities to connect with consumers

July 26, 2024 by Asia Food Journal

Tetra Pak® custom printing

Tetra Pak and Mengniu Group today announce the launch of a limited edition Milk Deluxe Pure Milk range, customised with 30 different designs of masterpieces from Van Gogh and Monet. Packaged in Tetra Prisma® Aseptic 250 Edge cartons with DreamCap™ 26 closure, the special edition range has been brought to market through a collaboration with Meet You Museum. The cartons are now accessible to consumers across Greater China – online and in stores. Mengniu is the first dairy brand in the world to … [Read more...] about Tetra Pak® custom printing helps Mengniu Group unlock new opportunities to connect with consumers

Other Topics: Custom printingl, Mengniu Group, Packaging, sustainable packaging, Tetra Pak

Bord Bia Singapore launches culinary partnership with award-winning Chef Andrew Walsh at Cure

July 26, 2024 by Asia Food Journal

Bord Bia Singapore

Bord Bia, the Irish Food Board, is partnering with award-winning Chef Andrew Walsh to bring the best of Irish cuisine and ingredients to Singapore’s bustling gastronomy scene.  Launching on July 30th, the campaign will showcase premium Irish seafood, duck, and cheese to the Singapore market, through an exclusive menu curated by Chef Andrew Walsh. The exclusive menu will be complemented by an Irish cocktail pairing menu, featuring a selection of Irish spirits such as Dingle Irish Vodka, … [Read more...] about Bord Bia Singapore launches culinary partnership with award-winning Chef Andrew Walsh at Cure

Other Topics: Bord Bia Singapore, Chef Andrew Walsh, Culinary Partnership, Cure

Pure Vegan: Comprital expands its range of vegan bases

July 26, 2024 by Asia Food Journal

pure vegan

The company, a pioneer in the ice cream and pastry ingredients market offers three new vegan bases – all clean label and lactose-free – to meet the demand of vegan and lactose-intolerant consumers. Milan, July 26th, 2024 – Comprital, a pioneer in the ice cream and pastry ingredients market, has introduced, among its 2024 product novelties, Pure Vegan, a line which includes three vegan bases, all clean label and naturally lactose-free.  Comprital thus provides ice cream and pastry … [Read more...] about Pure Vegan: Comprital expands its range of vegan bases

Other Topics: Comprital, Ingredients, Pure Vegan, sustainability, Vegan bases

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 238
  • Go to page 239
  • Go to page 240
  • Go to page 241
  • Go to page 242
  • Interim pages omitted …
  • Go to page 804
  • Go to Next Page »
Leaderboard of Asia Food Journal

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • Kerry Jakarta officeKerry expands innovation footprint in Southeast Asia… Kerry, a global leader in taste and nutrition, officially opened…
  • Fi Asia Thailand 2025Fi Asia Thailand 2025 registration opens:… Organisers expect a record-breaking showcase of ingredient innovations from 17-19…
  • Starbucks TaiwanStarbucks Taiwan unveils its largest flagship store… A one-of-a-kind destination blending coffee exploration, culinary innovation, and sustainable…
  • sustainable sourcingBeverage solutions brand DaVinci Gourmet drives… In a first among global food service beverage brands, DaVinci…
  • limited edition Pocky durian and Pocky ondeh-ondeh flavoursPocky launches limited edition Pocky durian and… This National Day season, Glico is marking Singapore’s 60th birthday…
  • Plant-based snackingThe snacking category goes plant-based: Growth… Hamburg, August 2025 – Increased mobility, flexible work schedules, and…
  • Nadec labnehLabneh Nadec: A new era of taste and design A new flavour experience awaits - Gentlebrand, a Sidel company,…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.