€5 million scheme aims to cut costs and carbon footprint Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for egg ingredients. The €5 million PIER (“Plant-based food ingredients to be egg replacers”) project aims to replace 10% of the eggs used globally as ingredients in food products such as baked goods, dressings, desserts, and ready meals. Food manufacturers now have the opportunity to become … [Read more...] about Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients
Asia Food Journal
Green light for LNT: FrieslandCampina Ingredients achieves Chinese MARA approval and US self-affirmed GRAS status for Aequival® LNT
These milestone achievements cement FrieslandCampina Ingredients’ status as a leading global supplier of gut health ingredients for early-life nutrition FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients for early life nutrition, announces that it has received the Chinese Ministry of Agriculture and Rural Affairs (MARA) approval of its production strain of Lacto-N-Tetraose (LNT). This step of the approval, which follows the MARA’s approval of the … [Read more...] about Green light for LNT: FrieslandCampina Ingredients achieves Chinese MARA approval and US self-affirmed GRAS status for Aequival® LNT
Sustainability: Grundfos joins top 1% of companies globally
Bjerringbro, Denmark – Grundfos, a global leader in advanced pump solutions and water technology, today announced that it has achieved Platinum medal rating from EcoVadis. This recognition places Grundfos in the top 1% of companies rated worldwide, showcasing its unwavering commitment to sustainable business practices. EcoVadis is one of the world’s largest and most trusted providers of business sustainability ratings, assessing more than 130,000 companies’ actions and practices on their … [Read more...] about Sustainability: Grundfos joins top 1% of companies globally
