In an exclusive conversation with Naima Boutroy, Global Packaging Technical Support at Sidel, we delve into the intricacies of beverage preservation that go beyond mere flavors. At the heart of the beverage experience lies the nuanced interplay of texture and mouthfeel, aspects that are as crucial as taste itself. Boutroy, a veteran in PET bottle development with tenure at Sidel since 1986, shares her profound insights on pioneering packaging solutions. Under her … [Read more...] about In Conversation with Naima Boutroy: Unveiling Sidel’s Breakthroughs in Beverage Texture Preservation Through Packaging
Asia Food Journal
Nektium obtains Nagoya BioTrade permit for sustainable honeybush sourcing
Nektium has secured its first BioTrade permit in accordance with the Nagoya Protocol for the sustainable and ethical sourcing of honeybush from South Africa. Honeybush (Cyclopia spp.) is a naturally sweet, caffeine-free tea from the highly biodiverse Cape Floral Kingdom in South Africa. It is rich in antioxidants and the health-promoting bioactive compound mangiferin and has demonstrated anti-diabetic,1 anti-obesity,2 and immunomodulatory properties.3 Nektium has now secured a BioTrade … [Read more...] about Nektium obtains Nagoya BioTrade permit for sustainable honeybush sourcing
CP Foods Unveils “Kitchen of the World with Sustainovation” at THAIFEX – Anuga Asia 2024
Charoen Pokphand Foods Public Company Limited (CP Foods) is set to showcase its latest food innovations under the theme "Kitchen of the World with Sustainovation" at THAIFEX – Anuga Asia 2024. This initiative aims to address food security and promote sustainable consumption. Highlighting CP Foods’ commitment to innovation, the “CP Chicken Pocket Sausage and Cheese” has been awarded the Food Innovation Award at the THAIFEX - Anuga Taste Innovation Show 2024. Among the showcased products, the … [Read more...] about CP Foods Unveils “Kitchen of the World with Sustainovation” at THAIFEX – Anuga Asia 2024
