Functional components help create crunchy texture and visual appeal Zwingenberg/Germany, February 2024 – Ingredients specialist Loryma has a wide range of ingredients for all types of coated products. The Lory® Crumb portfolio includes a number of extrudates in various shapes and colours for breadings. With a unique appearance and crunch, they are perfect for plant-based meat alternatives, vegetable sticks, meat and fish products, and desserts. A selection of native and modified … [Read more...] about Loryma ingredients promise enhanced breadings
Asia Food Journal
Roquette unveils new application opportunities with latest extension to its NUTRALYS® pea protein range
Roquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste, texture, and creativity in plant-based food and high-protein nutritional products. By further expanding its established NUTRALYS® plant protein portfolio, the leading ingredients company is bringing a host of new and improved application opportunities to the table for food manufacturers. The four pea protein ingredients – NUTRALYS® Pea F853M (isolate), … [Read more...] about Roquette unveils new application opportunities with latest extension to its NUTRALYS® pea protein range
Westfalia Fruit: helping the climate and Colombian biodiversity with a unique reforestation project
Westfalia Fruit, a leading multinational supplier of avocados and a range of fresh vegetables and fruit, is leading a unique effort in Colombia to care for a nationally protected area on its land in the Sonsón municipality, northwest of the capital Bogotá. Westfalia has several orchards and an avocado packhouse in the area, and one of its orchards, La Loma, is within the Distrito Regional de Manejo Páramo de Vida Maitamá. A landscape called páramo that unites diverse climatic and ecosystem … [Read more...] about Westfalia Fruit: helping the climate and Colombian biodiversity with a unique reforestation project
