By Cath Isabedra Kirin Brewery, with a rich history dating back to 1888, has long been a cornerstone of quality-oriented and customer-focused brewing in Japan. Originating from the Japan Brewery Company, Kirin's dedication to excellence has permeated all its products, including its renowned craft beers. This legacy of prioritizing quality has not only sustained the company's reputation but also guided its innovative strides in the craft beer sector. In the 1980s, Kirin was … [Read more...] about Kirin Brewery: A legacy of excellence and innovation in craft beer
Asia Food Journal
HERZA Schokolade goes in for colourful variety and culinary nostalgia
Norderstedt, December 2024 – Exciting new creations with a “wow” effect or a return to traditional recipes? Consumers want both, as a study by Innova Market Insights shows – “Wildly inventive” and “Tradition reinvented” are two of the top trends for the coming year. HERZA Schokolade addresses these trends with attractive chocolate pieces. At BIOFACH 2025, the company is presenting colourful Compound Pieces in organic quality, as well as small Organic Nougat Chocolate bits. Sister company … [Read more...] about HERZA Schokolade goes in for colourful variety and culinary nostalgia
Generate launches its first open call for startups to shape the future of food ingredients
The innovation hub is scouting new startups to join its customised partnership programs and support the development of next-generation solutions. The innovation hub Generate – born to drive the development of next-generation food ingredients under the guidance of the Ingredient-Tech Platform, also known as CSM Collective – has launched a global Open Call for Startups. The aim is to identify and select the next startups with breakthrough ingredient innovations that will join the Generate … [Read more...] about Generate launches its first open call for startups to shape the future of food ingredients
