“The Art of Sharing” on 29 October 2024 brings together IGNIV Bangkok’s cosmopolitan fine dining rooted in combining Swiss origins with local Thai ingredients, and pairs it with NAE:UM’s contemporary Seoul cuisine amidst an air of culinary conviviality. One-Michelin-starred IGNIV Bangkok, led by Head Chef Arne Riehn, welcomes Chef Louis Han and NAE:UM’s contemporary Seoul cuisine for a dining experience that spotlights The Art of Sharing. The concept of sharing is integral to the IGNIV brand, … [Read more...] about IGNIV Bangkok welcomes Chef Louis Han from Singapore’s NAE:UM for a one-day-only ‘The Art of Sharing’ experience
Asia Food Journal
Marlene®, the autumn campaign inspires consumers
Following the awards at the Culinary Experience 2.0 contest comes the multichannel campaign of the Daughter of the Alps, to herald the upcoming 30th Anniversary of the brand in 2025. The “Daughter of the Alps” claim has narrated the origins of Marlene®, the theme of the seasons has shown us the nature of orchard work and told us about the fruit’s availability all year round, while the culinary experience focused on the consumer, with an invitation to discover the gourmet world of apples. Now, … [Read more...] about Marlene®, the autumn campaign inspires consumers
Vitalfood, the new player that integrates the expertise of Italcanditi and CSM Ingredients
The two companies have joined forces to create a pan-European player specialized in the supply of fruit-based preparations, hydrated creams, and candied fruit. A total production capacity of 150kT/year is ensured thanks to the two production facilities in Pedrengo (Italy) and Goes (Netherlands). Expertise, customer service, and over 70 years of experience in the industrial and artisanal sectors: these are the distinctive features that form the bond between Italcanditi, a leader in … [Read more...] about Vitalfood, the new player that integrates the expertise of Italcanditi and CSM Ingredients
