Hamburg, February 2024 – Whether yogurt, quark, cream cheese, or crème fraîche, Planteneers offers plant-based alternatives for a wide range of fermented milk products. These alternative products are based on a variety of protein sources and ingredients, closely resemble animal products in taste and texture, and are just as versatile in use. Plant-Based Yogurt Alternatives, From Classic to Clean Label to Protein-Rich For yogurt alternatives, Planteneers offers fiildDairy FEY series … [Read more...] about Planteneers Offers a Wide Range of Fermented Milk Alternatives
Asia Food Journal
Haldy Wins Best in Class 2024 PAC Global Award
Singapore's multi-award-winning startup HaldyPlus Nutrition Pte. (Brand: Haldy) wins the prestigious PAC Global “Best In Class Award 2024 for Brand Marketing (New Brand, Food)” in New York, USA. “We are absolutely thrilled to win the prestigious PAC Global Best In Class Award 2024 for Brand Marketing (New Brand, Food). On behalf of my team, I would like to thank the entire PAC Global Team and all the Judges for the amazing recognition. Kudos to our design and creative team led by Surya … [Read more...] about Haldy Wins Best in Class 2024 PAC Global Award
GEA invests EUR 18 million in technology center for alternative proteins in the USA
GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in the state of Wisconsin, USA. The new food tech hub will pilot microbial, cell-based, and plant-based foods and GEA state-of-the-art technologies and a team of biotechnology experts form the basis for scaling new food for industrial production, which is increasingly in demand in the USA. Groundbreaking at the new GEA campus in Janesville is scheduled for the spring of 2024, with the opening to … [Read more...] about GEA invests EUR 18 million in technology center for alternative proteins in the USA
