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The Coca-Cola System in Africa unveils Water Stewardship Initiative

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Asia Food Journal

The Coca-Cola System in Africa unveils Water Stewardship Initiative

September 16, 2024 by Cath Isabedra

Water Stewardship Initiative

‘The Coca-Cola System’s Africa Water Stewardship Initiative’, with a nearly USD 25 million investment, will support water solutions in local communities in Africa The Coca-Cola Company in Africa (www.Coca-ColaCompany.com) and its bottling partners Coca-Cola Beverages Africa (CCBA), Equatorial Coca-Cola Bottling Company (ECCBC), and Coca-Cola HBC announced a nearly USD 25 million investment to help address critical water-related challenges in local communities in 20 African countries, starting … [Read more...] about The Coca-Cola System in Africa unveils Water Stewardship Initiative

Other Topics: beverages, Coca Cola Company, Processing, sustainability, Water Stewardship Initiative

Ten stellar young chefs from across Asia announced for the regional final of S.Pellegrino Young Chef Academy Competition 2024-25, to be held in Hong Kong

September 13, 2024 by Asia Food Journal

S.Pellegrino Young Chef Academy Competition

The sixth edition of S.Pellegrino Young Chef Academy Competition 2024-25, the global initiative to discover and mentor the most talented young chefs under 30 years of age worldwide, brings together ten of Asia’s most exciting new culinary figures for the regional final to be held in Hong Kong on 28th October 2024.  The 10 young chefs from Asia were shortlisted from thousands of applicants globally by culinary experts at ALMA, the world’s leading educational centre for Italian Cuisine. They … [Read more...] about Ten stellar young chefs from across Asia announced for the regional final of S.Pellegrino Young Chef Academy Competition 2024-25, to be held in Hong Kong

Other Topics: Culinary Competition, Hong Kong, Industry, S.Pellegrino Young Chef Academy Competition

HIFOOD’S Micro Protein wins the “Global Food Industry Award”

September 12, 2024 by Cath Isabedra

micro protein

At the 22nd World Congress of Food Science and Technology, HIFOOD’s innovation in protein enrichment, thanks to its plant-based micro proteins, was recognized. At the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th – HIFOOD, a company part of CSM Ingredients group that specialized in the research, development, and production of natural-origin ingredients, won the Global Food Industry Award in the “Most Innovative Process” category thanks to Micro … [Read more...] about HIFOOD’S Micro Protein wins the “Global Food Industry Award”

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