The culinary arts point to the rich history, diversity, and influence of the African diaspora, to be explored at the upcoming Global Black Impact Summit on February 27, 2024, in Dubai Food is a unique storyteller, a cultural bridge, and a carrier of traditions. As a result, the culinary traditions and rich tapestry of cuisines belonging to the global Black community have played a valuable role in contemporary culture. These traditions illustrate the inspiration, creativity, and shared … [Read more...] about Weaving the Culinary Tapestry: A Journey through the African Diaspora
Asia Food Journal
Steakholder Foods Launches Industry-First 3D Printed Eel
Revolutionizing Seafood Production: Steakholder Foods’ 3D Printed Eel – A Game-Changer for Fish and Seafood Producers Steakholder Foods, a pioneer in the 3D meat and fish printing technology and cultivated cell innovation, proudly announces the launch of the world’s first plant-based, 3D-printed eel. This breakthrough highlights Steakholder Foods’ remarkable capability to accurately replicate the complex texture of eel, achieved through precision layering and a unique combination of materials … [Read more...] about Steakholder Foods Launches Industry-First 3D Printed Eel
Redefining natural color for a new generation
By: Victor Foo, General Manager of GNT Singapore Pte Ltd A disruptive new trend is rapidly changing perceptions of natural color. Driven by Generation Z, “Healthy Hedonism” is inspiring a new wave of healthy and sustainable products with bold and bright colors. Modern shoppers want food and drink to deliver pleasure and excitement. The more a brand stimulates the senses, the more deeply their products will resonate – and visual impact is more important than ever. A recent … [Read more...] about Redefining natural color for a new generation
