Native milk protein MicelPure® has become the first Arla Foods Ingredients product to be certified by the Non-GMO Project, North America’s most comprehensive non-GMO scheme. Certified products are permitted to carry the famous Butterfly label. This provides consumers with the assurance of third-party assessment for compliance with the Non-GMO Project Standard, which incorporates stringent provisions for testing, traceability, and segregation. MicelPure® is a micellar casein isolate. … [Read more...] about Arla Foods Ingredients achieves first non-GMO project certification
Asia Food Journal
16 Restaurants Earn the Prestigious Restaurants from Spain Certification in 2023
ICEX Spain, the government agency responsible for promoting Spanish firms internationally, has announced the launch of their Restaurants from Spain certification program in Singapore for the third year. Following the success of the 2021 launch, the program aims to further promote and support Spanish restaurants in Singapore, recognizing their efforts in promoting authentic Spanish gastronomy. This certification program ensures that Spanish restaurants meet specific quality standards and are … [Read more...] about 16 Restaurants Earn the Prestigious Restaurants from Spain Certification in 2023
End-to-end sustainability: A possibility?
By Cath Isabedra In an ever-evolving food and beverage industry haunted by various challenges, is end-to-end sustainability a reality we soon shall have? End-to-end sustainability is a concept that involves the entire supply chain, from production to consumption. It focuses on the environmental, social, and economic aspects of sustainability in order to create a holistic approach to green business practices. The food and beverage industry has been increasingly adopting … [Read more...] about End-to-end sustainability: A possibility?
