Low-cost and compact: Individually configurable spectrometer platform developed Compact and ultra-compact near-infrared (NIR) spectroscopy systems for the evaluation of organic substances are critical to industries as diverse as food, textiles, and pharmaceuticals. On-site, non-destructive analysis provides confidence in quality control and saves time. The non-resonant Scanning Mirror Micro Spectrometer (SMMS) platform developed at the Fraunhofer Institute for Photonic Microsystems IPMS … [Read more...] about Non-destructive on-site analysis of organic substances using a small modular spectrometer platform
Asia Food Journal
GNT making significant carbon cuts on plant-based EXBERRY® colors, new report reveals
GNT has achieved a 22 percent reduction in carbon intensity at its EXBERRY® factories since 2020, the company’s latest sustainability report shows. GNT, which creates EXBERRY® colors from non-GMO fruit, vegetables, and plants, has set out 17 ambitious targets to optimize its environmental and social impacts over the course of the current decade. In 2023, GNT’s total carbon footprint at its production sites in the Netherlands, Germany, and the USA stood at nearly 13 thousand metric tons of … [Read more...] about GNT making significant carbon cuts on plant-based EXBERRY® colors, new report reveals
Ground-breaking micro-encapsulation format creates new opportunities for DAO delivery
AB Biotek Human Nutrition and Health (HNH) has launched adiDAO® microencapsulated, a new ingredient format that optimizes the delivery of the DAO enzyme and allows it to be combined with other functional ingredients for the first time. DAO (diamine oxidase) helps the body to break down dietary histamine, a molecule that is naturally present in all food types but is found in particularly high concentrations in fish, dairy products, cheese, and wine. Increased levels of unmetabolized … [Read more...] about Ground-breaking micro-encapsulation format creates new opportunities for DAO delivery
