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New IntelliADJUST – the ultimate in-line PET bottle quality control with automatic adjustment

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Asia Food Journal

New IntelliADJUST – the ultimate in-line PET bottle quality control with automatic adjustment

January 31, 2024 by Asia Food Journal

IntelliADJUST

Sidel, a leader in innovative PET packaging solutions, is launching its latest quality control technology for PET bottles. IntelliADJUST is set to transform customers’ ability to produce PET bottles to a high and consistent standard. The smart bottle-blowing control system offers high-performance and easy-to-use technology that enables customers to achieve consistently higher bottle quality and supports the production of bottles with recycled PET (rPET) content. IntelliADJUST is a Sidel … [Read more...] about New IntelliADJUST – the ultimate in-line PET bottle quality control with automatic adjustment

Other Topics: automatic adjustment, In-line PET bottle quality control, IntelliADJUST, Packaging, safety, Sidel, sustainability

FrieslandCampina Ingredients secures Aequival® 2’-fl approval for infant milk formulas in Thailand 

January 31, 2024 by Asia Food Journal

2’-fl approval

31 January 2024 – FrieslandCampina Ingredients, the global innovator in healthy and functional ingredients for early-life nutrition, has announced another regulatory approval of its well-known 2’-Fucosyllactose (2’-FL) ingredient. Aequival® 2’-FL can now be added to infant milk formulas and follow-up formulas in Thailand.  Following its previous approval for ‘flavoured milk drinks,’ for children of three years and above, Aequival® 2’-FL is now permitted for use in products for infants and … [Read more...] about FrieslandCampina Ingredients secures Aequival® 2’-fl approval for infant milk formulas in Thailand 

Other Topics: 2’-fl approval, Early-life nutrition, FrieslandCampina Ingredients, Ingredients, Thailand

21st.BIO Opens a More Sustainable Avenue for Industrial-Scale Dairy Protein Production

January 31, 2024 by Asia Food Journal

Industrial-Scale Dairy Protein Production

COPENHAGEN, Denmark, and DAVIS, Calif., USA, 31 January 2024 – Global bioproduction leader 21st.BIO today announced it is granting access to its precision fermentation technology platform to ingredient manufacturers enabling the production of dairy proteins at competitive cost. This follows 21st.BIO’s successful scaling of the beta-lactoglobulin protein, a major protein in milk that provides highly valuable nutrition and textural components of milk and other dairy ingredients. By offering its … [Read more...] about 21st.BIO Opens a More Sustainable Avenue for Industrial-Scale Dairy Protein Production

Other Topics: 21st.BIO, beta-lactoglobulin, dairy proteins, Precision Fermentation, Processing

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