Angel Yeast (SHA:600298), a premier global yeast company, showcased its sustainable yeast protein and compound seasoning solutions at the annual expo of the Institute of Food Technologists ("IFT FIRST 2023") in Chicago, that took place between July 16 and 19. Held annually, The IFT FIRST is the world's leading food technology event and biggest B2B food expo and a platform to explore new innovations, food technology, and industry development. It attracts about 15,000 visitors, with 1,900 … [Read more...] about Angel Yeast Highlights Sustainable Protein and Natural Taste Solutions at IFT FIRST 2023
Asia Food Journal
Water and Energy Efficiency: Key Solutions for Achieving Sustainability in the F&B Industry
By Cath Isabedra The food and beverage (F&B) industry significantly impacts the environment due to its resource-intensive production processes. In particular, water and energy consumption are two critical areas where F&B manufacturers can dramatically impact their sustainability targets. Water scarcity is a growing global concern, with 1 in 3 people experiencing water scarcity and 1 in 9 lacking access to clean water1. The F&B industry significantly contributes to water … [Read more...] about Water and Energy Efficiency: Key Solutions for Achieving Sustainability in the F&B Industry
Greensquare: Building the Foundation for AI in the Coffee Supply Chain
Imagine coffee farmers using AI tools to determine the most in-demand countries for their harvests. Envision roasters effortlessly replacing origins in blends based on historical data. These once-fantastical possibilities are becoming a reality, thanks to greensquare. Led by industry experts and technology innovators, the brand is spearheading the desperately-needed transformation of the coffee supply chain. With their groundbreaking software platform, greensquare empowers stakeholders … [Read more...] about Greensquare: Building the Foundation for AI in the Coffee Supply Chain
