A Cooking Energy and Cost Rating service has been launched by Campden BRI. The service has been designed to support food manufacturers and retailers, enabling them to provide information – either on-pack or otherwise – on the energy used to cook products, using a range of appliances to empower consumers to make an informed decision on the cost of cooking their purchase. It follows rising concerns about energy prices and the cost of cooking. A consumer poll conducted in December … [Read more...] about Campden BRI develops Cooking Energy and Cost Rating service
Asia Food Journal
5 Ways Digitalization of Product Inspection Helps Food Safety Compliance
By Ian Scott-Mance Food safety and regulatory compliance are hot topics for food manufacturers. Ian Scott-Mance, Technology Manager of Mettler-Toledo ProdX™ considers how digitalized product inspection technologies can help them to meet these demands. Food safety is of critical importance, and the food industry has become increasingly heavily regulated. Success for food manufacturers, both now and in the future, comes from being adept at producing safe, high-quality food and in … [Read more...] about 5 Ways Digitalization of Product Inspection Helps Food Safety Compliance
EXBERRY® by GNT to showcase power of plant-based natural colours at Fi India 2023
GNT will demonstrate how plant-based EXBERRY® natural colours can help food and beverage manufacturers appeal to modern consumers at Fi India 2023 (17-19 August, Mumbai). GNT’s range of natural colouring solutions includes more than 400 EXBERRY® concentrates made from edible fruits, vegetables and plants using physical processing methods such as chopping, pressing and filtering. Known as “Colouring Foods”, they qualify for completely clean and clear label declarations under Food Safety & … [Read more...] about EXBERRY® by GNT to showcase power of plant-based natural colours at Fi India 2023
