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Epax slashes carbon emissions as it transitions to renewables

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Asia Food Journal

Epax slashes carbon emissions as it transitions to renewables

May 3, 2024 by Asia Food Journal

Epax slashes carbon emissions as it transitions to renewables

Marine ingredient leader Epax has achieved major reductions to its carbon emissions as it nears its goal of 100 percent renewable energy use. The Norwegian company’s CO2 emissions fell by 13.3 percent between 2021 and 2022, and by nine percent between 2022 and 2023. Both figures are significantly higher than the 4.2 percent annual reduction required to limit global warming to 1.5°C.1 Epax now aims to achieve absolute reductions every year until 2030. The cuts have largely been achieved … [Read more...] about Epax slashes carbon emissions as it transitions to renewables

Other Topics: carbon emissions, Ingredients, renewable, renewables, sustainability

Instant sports nutrition with Loryma’s innovative new ingredients

April 30, 2024 by Asia Food Journal

Lory Crumb

New Lory Crumb extrudates provide authentic texture for quick-to-prepare products Zwingenberg/Germany, April 2024 – Ingredients specialist Loryma is expanding its Lory Crumb portfolio with two new varieties made from rice flour and milk protein. The extruded flakes can enhance both the texture and nutritional profile of instant products such as porridge or pudding. Thanks to excellent swelling properties, the end product has a homemade texture and is ready in just a few minutes, depending on … [Read more...] about Instant sports nutrition with Loryma’s innovative new ingredients

Other Topics: Ingredients, Lory Crumb Extrudates, Loryma, milk protein, ready-to-eat, rice flour, Sports nutrition

DolCas Biotech demonstrates Curcugen ® in chocolate at Vitafoods

April 30, 2024 by Asia Food Journal

curcugen

DolCas Biotech strengthens strategic partnerships and opens satellite offices to distribute innovative turmeric extract in Europe and beyond Landing, NJ – DolCas Biotech, LLC will introduce a new prototype of delicious chocolate laced with its flagship curcumin ingredient Curcugen® to demonstrate its versatility in functional foods and beverages. The tasty reveal will occur at the Vitafoods Europe in Geneva, booth #N217, May 14-16, 2024. “We bring functional chocolate to Switzerland—a … [Read more...] about DolCas Biotech demonstrates Curcugen ® in chocolate at Vitafoods

Other Topics: chocolate, Curcugen, Dark Chocolate, DolCas Biotech, Ingredients, Vitafoods

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