Oma-Kaki will feature three menus exclusive to Sodexo's customers, each co-created with culinary masters Damian D'Silva, Jordi Noguera, and Maxine Ngooi. Sodexo, a global leader in food services and facilities management, is excited to announce Oma-Kaki, a unique culinary fusion designed to transform the workplace dining experience. Oma-Kaki, which is a playful combination of the Singlish word for "friend" ("kaki") and the Japanese term for "chef's choice" ("omakase"), is a collaboration … [Read more...] about Sodexo Collaborates with Three Renowned Chefs to Elevate the Workplace Experience
Asia Food Journal
Arla Foods Ingredients to cut carbon emissions with heat pump technology
Arla Foods Ingredients is taking a major step towards its carbon reduction goals with the construction of an electric heat pump facility at its primary processing plant in Denmark. The EUR 32 million project is Arla’s largest single investment in net-zero initiatives to date. Scheduled to go live in 2025, the facility at the Danmark Protein site will be able to convert 2.8MW of electricity into 8MW of heat. The shift to heat production by electricity instead of gas will cut the site’s … [Read more...] about Arla Foods Ingredients to cut carbon emissions with heat pump technology
RedPop®, the little rebel that rewrites the rulebook
VOG’s red apple brings colour to fruit and vegetable departments and offers consumers a sweet pop snack. Its market popularity is constantly on the up-and-up, also in the new two-fruit snack-pack. The little rebel with the sweet heart is once again transforming the status quo in the apple category. We are talking about RedPop®, the apple-shaped snack that refuses to toe the line and is ready to tempt consumers to take crispy, succulent pop breaks. As we enter the month of March, this little … [Read more...] about RedPop®, the little rebel that rewrites the rulebook