Following the announcement of its two new zones – ProWine Zero and ProSpirits - ProWine Singapore 2024 is delighted to unveil its diverse range of exhibitors, the first German Pavilion, and the inaugural ProWine Awards, as well as the return of ProWine Singapore’s exceptional masterclass programme designed to elevate the show floor experience for industry professionals. Beattrice Ho, Project Director for ProWine Singapore at Messe Düsseldorf Asia, enthused, “This edition of ProWine … [Read more...] about ProWine Singapore 2024 Unveils a Stellar Line-Up of Exhibitors, ProWine Awards and the German Pavilion
Asia Food Journal
BENEO to Reduce CO2 Emissions at Wijgmaal Plant
State-of-the-art technology will recover energy from wastewater towards more sustainable production BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, is continuing its commitment towards more sustainable production processes by installing new equipment at its rice ingredients plant in Wijgmaal, Belgium. Thanks to a large-scale industrial heat pump supplied by Heaten, a specialist in industrial heat pump solutions, the company will be able to recover energy … [Read more...] about BENEO to Reduce CO2 Emissions at Wijgmaal Plant
Five Star Joins Forces in Eco-Friendly ‘No Refry’ Campaign to Promote Sustainable Use of Cooking Oil Across Its Franchise Chain
Five Star, a franchise operated by Charoen Pokphand Foods Public Company Limited (CP Foods), has recently partnered significantly with the "No Refry" campaign. This campaign, jointly launched by Bangchak Corporation Public Company Limited (BSGF) and the Department of Health of the Ministry of Public Health for Sustainable Aviation Fuel (SAF), contributes to public health and environmental well-being. This partnership aligns with Five Star's commitment to encouraging its franchisees to promote … [Read more...] about Five Star Joins Forces in Eco-Friendly ‘No Refry’ Campaign to Promote Sustainable Use of Cooking Oil Across Its Franchise Chain
