Latest findings published in the Journal of Functional Foods reaffirm that broad-spectrum milk phospholipid supplementation helps reduce general stress symptoms. A new study led by experts from Fonterra, the University of Auckland, and the University of Otago has revealed that supplementing diets with broad-spectrum phospholipids found naturally in milk fat globule membranes (MFGM) reduces stress. Project EMPOWER (Employing Milk Phospholipids to Observe Wellbeing Emotional Resiliency) … [Read more...] about Nutiani Phospholipids help improve response to day-to-day stress, new study shows
Asia Food Journal
Sidel Parma Site Boosts Sustainability with Cutting-Edge Solar Panel Installation
Sidel, a leading global provider of packaging solutions for beverage, food, home and personal care products in PET, can, glass and other materials, is proud to announce the installation of a state-of-the-art solar panel system at its Parma (Italy) site. The large 5,000-panel system will allow the industrial facility to generate 40 percent of its electricity needs by early 2024 and reduce its yearly CO2 emissions by a remarkable 871 tons. This reduction is equivalent to the carbon absorption of … [Read more...] about Sidel Parma Site Boosts Sustainability with Cutting-Edge Solar Panel Installation
No hiding place for fish bones on the production line
by Dr Richard Parmee, founder and CEO of X-ray inspection technology specialist Sapphire Inspection Systems Fish is an important part of a healthy diet – a lean source of protein, as well as a rich source of vitamins, minerals, and fatty acids. And major improvements in processing, refrigeration, ice making and transportation mean we can all enjoy a greater variety of fish products than ever before. But many people are reluctant to eat fish because of the risk of finding bones … [Read more...] about No hiding place for fish bones on the production line
