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Global Trend Forecaster WGSN Reveals Key Consumer Trends for 2024 and Beyond

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Asia Food Journal

Global Trend Forecaster WGSN Reveals Key Consumer Trends for 2024 and Beyond

December 8, 2023 by Asia Food Journal

Key Consumer Trends for 2024

From sustainable practices to food-inspired drinks, WGSN calls out key consumer trends defining 2024 and beyond. WGSN, the global authority on trend forecasting, releases the top trends in consumer behaviour and product development for 2024 and beyond. Informed by WGSN’s unique methodology, the trends reveal the future of tomorrow. A continued focus on sustainability and the circular economy is set to shape the consumer landscape alongside the evolution of indoor spaces as the cost of … [Read more...] about Global Trend Forecaster WGSN Reveals Key Consumer Trends for 2024 and Beyond

Other Topics: Consumer Trends 2024, Food Industry Trends 2024, Industry, Key Consumer Trends for 2024, WGSN

SIG wins top sustainability award for its pioneering SIG Terra Alu-free Full barrier packaging material 

December 8, 2023 by Asia Food Journal

Terra Alu-free Full barrier

SIG’s groundbreaking SIG Terra Alu-free Full barrier, the world’s first full barrier packaging material without aluminum layer for aseptic carton packs, has won Packaging Europe’s prestigious Sustainability Award 2023 in the ‘Climate’ category. The awards are a global competition for sustainable packaging innovation, and SIG was up against tough competition from all over the world. SIG Terra Alu-free Full barrier stood out to the jury. It has a high renewable share, a low carbon footprint, … [Read more...] about SIG wins top sustainability award for its pioneering SIG Terra Alu-free Full barrier packaging material 

Other Topics: Packaging, SIG, sustainability, Sustainability Award, sustainable packaging, Terra Alu-free full barrier

Vemiwa Relies on Coperion Technology for Manufacturing High-Quality Plant-Based Food Products 

December 7, 2023 by Asia Food Journal

coperion technology

Stuttgart, December 2023 – Regional, sustainable, and highest quality: Start-up Vemiwa Foods GmbH in Königsbrunn, Germany, produces plant-based food products according to these quality parameters and relies on Coperion technology to achieve them. Using the Coperion ZSK 43 Mv PLUS food extruder in hybrid version and Coperion K-Tron feeders, Vemiwa manufactures vegan meat substitutes (HMMA – High Moisture Meat Analogues) such as chunks, pulled varieties, and mince in a wet extrusion process. … [Read more...] about Vemiwa Relies on Coperion Technology for Manufacturing High-Quality Plant-Based Food Products 

Other Topics: Coperion Technology, Food Extruder, plant-based food, Processing, sustainability, Vemiwa

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