Built on the pillars of culinary expertise, using proven technologies to produce safe, authentic tasting, high-quality food products at scale Singapore, March 18, 2024: The ready-to-eat (RTE) food industry in India has grown significantly in recent years, owing to changing lifestyles, urbanisation, and rising disposable income. Convenience and time-saving benefits have made RTE meals increasingly popular among busy urban consumers, students, and working professionals. Based on … [Read more...] about SATS opens its largest innovative food solutions facility in Bengaluru, powering the ready-to-eat food era in India
Asia Food Journal
GR3N launches industrial demonstration plant for its Microwave Assisted DEpolymerization (MADE) recycling technology
Completed the last stage before the commercialization of its breakthrough technology: starting the countdown to become the world's leading supplier of PET and polyester from recycled monomers. GR3N, a company that developed an innovative alkaline hydrolysis process to recycle all the packaging and textile PET waste into building blocks, announced the official opening and launch of an industrial demonstration plant operating with its microwave-assisted technology, MADE, which was installed on … [Read more...] about GR3N launches industrial demonstration plant for its Microwave Assisted DEpolymerization (MADE) recycling technology
Arla Foods Ingredients showcases solutions to boost nutritional value of cheese
Arla Foods Ingredients demonstrates how manufacturers can meet the demand for high-protein cheese products that combine nutritional quality with indulgence. In a market where consumers are highly focused on value, health concerns remain a powerful purchase driver. In the US, 51 percent of cheese consumers are attracted to products with on-pack health claims, while 38 percent of those in Spain and Italy say they would buy a product that offers a nutritional benefit.1 With 42 percent of … [Read more...] about Arla Foods Ingredients showcases solutions to boost nutritional value of cheese
