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Embracing nature: Versatile and effective solutions for a brighter tomorrow

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Embracing nature: Versatile and effective solutions for a brighter tomorrow

November 20, 2023 by Asia Food Journal

Omya

FiE Global 2023, Booth 4.0F200: Omya to showcase added value, natural ingredient solutions for enhanced health benefits and more efficient processing Oftringen (Switzerland), November 2023 – Omya, mineral solutions and distribution expert, will present a range of natural ingredients at this year’s FiE Global, all of which provide added health benefits, enhanced nutritional values and optimal process efficiency for a broad range of applications.  Highlighted products include both … [Read more...] about Embracing nature: Versatile and effective solutions for a brighter tomorrow

Other Topics: FiE global, Ingredients, Mineral solutions, natural ingredients, Omya, Omya Calcipur, Omyafood 120

Yello® is Back, The Yellow Apple for Real Connoisseurs

November 20, 2023 by Asia Food Journal

Yello®

The VOG and VIP Consortia specialty is available again: the sales season kicked off in late October with an encouraging outlook. The wait is over for apple connoisseurs: yello® is back on the markets. The specialty in the yellow-skinned segment produced by the VOG and VIP Consortia began sales on 31 October with a slight increase in product availability and fruit in excellent condition. From a sales standpoint, the outlook is encouraging. “Thanks to its excellent sensory characteristics, … [Read more...] about Yello® is Back, The Yellow Apple for Real Connoisseurs

Other Topics: Apple varieties, Fruits and Snacks, Processing, VIP Consortia, VOG, Yello, Yellow Apple, Yellow apple variety

CP Foods Collaborates with SeaBOS for Sustainable Seafood Production  

November 17, 2023 by Asia Food Journal

SeaBOS

Charoen Pokphand Foods Public Company Limited (CP Foods) has reinforced its commitment to sustainable seafood production through its membership in SeaBOS, a global alliance of seafood industry leaders. At the 2023 SeaBOS Annual Conference in Busan, South Korea, CP Foods showcased its dedication to sharing knowledge and expertise in the responsible use of antimicrobials. This initiative aims to produce safe, residue-free seafood products.   Sujint Thammasart, DVM, Chief Operating Officer – … [Read more...] about CP Foods Collaborates with SeaBOS for Sustainable Seafood Production  

Other Topics: aquaculture, CP Foods, environmental and social sustainability, Industry, Kitchen of the World, SeaBOS, Seafood safety standards, sustainability

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