Sustainability assessors, EcoVadis, will map and rate the environmental, social, and ethical performance of Sidel’s suppliers as part of its new supply chain strategy. EcoVadis has over 17 years of experience in supply chain sustainability assessment and has rated over 125,000 companies. The organisation rates businesses based on four key categories: environmental impact, labour and human rights standards, ethics, and sustainable procurement practices. Francesca Bellucci, Head of ESG … [Read more...] about Sidel partners with EcoVadis to spearhead sustainable supply chain
Asia Food Journal
CP Foods Enhances Food Safety Standards with Compartment System to Protect Poultry Production from Bird Flu
Charoen Pokphand Foods Public Company Limited (CP Foods), a leading agro-industrial and food conglomerate in Thailand, has proactively implemented the Compartment scheme to safeguard its poultry production. This innovative strategy assures that CP Foods' poultry operations are free from avian influenza (AI) and Newcastle disease (ND), two major diseases that threaten global poultry health. This initiative underscores CP Foods' commitment to food safety and public health, ensuring its poultry … [Read more...] about CP Foods Enhances Food Safety Standards with Compartment System to Protect Poultry Production from Bird Flu
Alland & Robert Expands Its Normandy Production Facility and Launches New Range of Acacia Gum
With the opening of a fourth production line at its factory in Saint-Aubin sur Gaillon, Normandy, Alland & Robert is increasing its production capacity by 50 percent while continuing to pursue its commitment to reducing greenhouse gas emissions. Beyond Acacia®, a new range boasting innovative technical characteristics, will be produced at the site. Major investments to meet rising demand for acacia gum After two years of upgrade work, the Saint-Aubin sur Gaillon facility, first … [Read more...] about Alland & Robert Expands Its Normandy Production Facility and Launches New Range of Acacia Gum
