The FoodTech company is on a mission to clean burger labels with an upcycled ingredient WAGENINGEN, THE NETHERLANDS – FoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite. Introducing a new world of food texture, revyve is launching its high-performance egg-replacement ingredient at IFT FIRST 2024. revyve delivers the sensory experience that consumers expect from their foods. The clean, minimally processed egg … [Read more...] about revyve debuts egg replacer ingredient for plant-based burgers at IFT FIRST
Asia Food Journal
Striking the Perfect Balance: Cargill’s Strategic Innovations in Indulgence and Health
In the modern culinary landscape, the delicate dance between indulgence and wellness is more pronounced than ever. Consumers are increasingly seeking experiences that cater not just to their cravings but to their health, demanding a fusion of flavor and function that challenges industry norms. The art of snacking is more than just a way to stave off hunger—it's an opportunity to nourish the body and delight the senses. While it's easy to grab a quick, indulgent treat that promises … [Read more...] about Striking the Perfect Balance: Cargill’s Strategic Innovations in Indulgence and Health
Tetra Pak convenes industry leaders in Indonesia to discuss innovation for Asia’s booming ready-to-drink market
Jakarta, Indonesia (24 June 2024): Tetra Pak, the world’s leading food processing and packaging solutions company showcases the growth potential of the Ready to Drink (RTD) segment through its Innovation Starts Here event. The one-day event brings together F&B (Food & Beverage) leaders and industry partners to explore market growth opportunities and business strategies for the region’s thriving RTD landscape. According to reports, the RTD market was valued at US$2.2 trillion in 2023 … [Read more...] about Tetra Pak convenes industry leaders in Indonesia to discuss innovation for Asia’s booming ready-to-drink market
