GNT will demonstrate how plant-based EXBERRY® colors can deliver eye-catching shades while maximizing consumer acceptance at FBIF China 2024 (25-27 June, Shanghai). Exhibiting on Stand E502 in Hall H5.2, GNT will give visitors the chance to sample a selection of product concepts created using a range of EXBERRY® colors, including blues and greens. Applications on show will include beverages, milk, and soft-serve ice cream. The EXBERRY® portfolio comprises more than 400 color solutions, … [Read more...] about GNT to showcase the potential of plant-based EXBERRY® colors at FBIF China 2024
Asia Food Journal
PureCircleTM grows United Kingdom Stevia portfolio following approval of ingredients from bioconversion
MANCHESTER, UK, June 2024: PureCircle™ will now be able to offer ingredients from bioconversion in the United Kingdom – including Reb D and Reb M – in addition to its broad portfolio of existing stevia sweeteners and natural flavour modifiers, following the UK government publishing a new specification authorising PureCircle by Ingredion’s range of steviol glycosides produced via bioconversion in the UK from the 28th of June 2024. As these sweeteners are already approved for use in the EU, this … [Read more...] about PureCircleTM grows United Kingdom Stevia portfolio following approval of ingredients from bioconversion
CSM Ingredients: new reduced fat and clean label emulsions for baked and laminated products
The company presents two cutting-edge solutions for bakery and fine pastry Wanting to satisfy a market that is increasingly attentive to the nutritional profile and labels of food products, CSM Ingredients - a global player in food ingredient research, innovation and production - has developed a number of solutions ideal to reduce fats and additives in laminated bakery and pastry products, without compromising performance and taste. Fats - in recommended doses - are a fundamental … [Read more...] about CSM Ingredients: new reduced fat and clean label emulsions for baked and laminated products
