56% of people report replacing traditional meals with snacks as consumers begin to demand healthy, nutritional snack options without compromising on taste Consumer food habits are changing. With a faster pace of life, fewer people rely on three daily meals to serve their food intake, and instead, they look to convenient, on-the-go snacks. A 2024 International Food Information Council survey found that 56 percent of people reported replacing traditional meals with snacks or smaller … [Read more...] about The ‘snackification’ of meals: Expert explains how brands can adapt to changing eating habits
Asia Food Journal
Foodics Egypt launches the third edition of “Pioneers ElScene” to explore major trends and changes in the F&B sector during the summer season
Foodics, the leading provider of restaurant management and financial tech solutions in the MENA region, has announced the launch of the third edition of "Pioneers ElScene”; a well-established community platform that brings together leaders of Egypt’s F&B sector to discuss the future of the industry, especially amid the rapid market changes and shifting consumer trends during the summer season. This strengthens the platform’s position as a key annual platform for business owners and … [Read more...] about Foodics Egypt launches the third edition of “Pioneers ElScene” to explore major trends and changes in the F&B sector during the summer season
The Protein Forward Summit 2025: Driving the nutrition shift through stronger industry communication
Hamburg, May 2025 – “How can we grow the market together?” This question was at the center of the Protein Forward Summit initiated by Planteneers and Food Harbour Hamburg. With the motto “from seed to meat” in mind, well-known representatives of all the industries along the value chain discussed the future of the plant-based market. It was once again pointed out that there is no alternative to the nutrition shift if everyone in the world is to be fed in the future. The conditions … [Read more...] about The Protein Forward Summit 2025: Driving the nutrition shift through stronger industry communication