Unilever has announced it will grant a free non-exclusive license to the ice cream industry for 12 reformulation patents, following two successful pilots to warm up its last mile ice cream freezer cabinets. Access to these patents will help the industry reformulate ice cream products that remain stable at the warmer freezer temperature of -12°C, rather than the current industry standard of -18°C. It is hoped that by sharing these patents with other ice cream manufacturers, the industry will … [Read more...] about Unilever to share reformulation patents with ice cream industry to tackle freezer emissions
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EG: SIGEP 2024 Announces a Total Sell-Out, 90% of Exhibition Space Already Sold
Sigep -The World Dolce Expo, organised by the Italian Exhibition Group, whose 45th edition will be held from 20th to 24th January at Rimini Expo Centre, is fast approaching. The event, a reference point for the dolce foodservice world, will showcase the very best of everything linked to artisan gelato, pastry, bakery, coffee and chocolate supply chains. The halls will include numerous sector innovations accompanied by the latest trends in terms of consumption and new formats for … [Read more...] about EG: SIGEP 2024 Announces a Total Sell-Out, 90% of Exhibition Space Already Sold
AFT showcases alternative protein ice cream at CES 2023
AFT attracted $1 million in seed investment due to the success of their plant-based emulsified protein production technology Alternative protein development company, Armored Fresh Technologies (AFT), said it developed its own technology to produce alternative proteins that replicate "casein," a milk protein ingredient only found in animal milk. The company has applied its alternative protein to plant-based materials to create plant-based emulsifying proteins. As a result of this leading-edge … [Read more...] about AFT showcases alternative protein ice cream at CES 2023
