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The sweetest expo of the year: The 1st International Ice Cream and Gelato Expo arrives in the Philippines this October 2025

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gelato

The sweetest expo of the year: The 1st International Ice Cream and Gelato Expo arrives in the Philippines this October 2025

September 22, 2025 by Asia Food Journal

ICEGEX

The frozen dessert industry is about to take center stage as Haliburton International Events Corporation proudly presents the 1st International Ice Cream and Gelato Expo (ICEGEX), happening on October 24–26, 2025, at the World Trade Center Metro Manila. As the official Event Organizer, Haliburton is bringing together global and local leaders, innovators, and enthusiasts of ice cream, gelato, and frozen desserts in this first-of-its-kind showcase. Supporting this groundbreaking initiative is Cut … [Read more...] about The sweetest expo of the year: The 1st International Ice Cream and Gelato Expo arrives in the Philippines this October 2025

Other Topics: gelato, ice cream, Ice Cream and Gelato Expo, ICEGEX

SIGEP Observatory Summer 2025: Expected +4% increase in gelato sales in Italy

May 26, 2025 by Asia Food Journal

gelato sales

A four percent growth in artisan gelato sales in Italy during the summer season. This is what emerges from the Observatory of SIGEP World (the World Expo for Foodservice Excellence, organized by IEG - Italian Exhibition Groupand scheduled to take place at Rimini Expo Center, Italy, from 16-20 January, 2026), which has been recording data and trends in the gelato sector prior to the summer season for twenty-five years.  The data: The European and Italian scene. Forecasts for summer … [Read more...] about SIGEP Observatory Summer 2025: Expected +4% increase in gelato sales in Italy

Other Topics: gelato, Gelato Sales, Industry, Market Trends, SIGEP, SIGEP World Obeservatory

When made in Italy meets superfood: Prodotti Rubicone launches two açaí-flavored solutions for gelato and beverages

May 6, 2025 by Asia Food Journal

açaí-flavored solutions for gelato and beverages

Constantly on the lookout for emerging trends to be transformed into ingredient innovations, Prodotti Rubicone unveils two vegan and gluten-free açai-based solutions designed to combine exceptional taste with ease of use Prodotti Rubicone – an Italian company that has been producing gelato and pastry ingredients since 1959 and that is present today in more than 84 countries worldwide – proudly launches two new açai-based products among its 2025 innovations: Top Fruit Açai concentrated paste … [Read more...] about When made in Italy meets superfood: Prodotti Rubicone launches two açaí-flavored solutions for gelato and beverages

Other Topics: açaí-flavored solutions, beverages, gelato, Ingredients, Prodotti Rubicone

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