Kerry, a world-leading provider of taste and nutrition solutions, has officially opened a new manufacturing facility in Dar es Salaam, Tanzania, to support local food and beverage manufacturers. The facility expands Kerry’s capacity in East Africa and is its first manufacturing facility in Tanzania. Kerry’s Global CEO Edmond Scanlon showed his commitment to Africa and customers in Tanzania as the guest of honour at the opening ceremony, which was attended by key customers and senior Kerry … [Read more...] about Kerry Opens Manufacturing Facility in Tanzania to Meet the Needs of Africa’s Food and Beverage Manufacturers
Asia Food Journal
Nourish Ingredients Chooses Singapore as APAC Hub for Scaling Production of Fats for Alternative Proteins
Expansion to Singapore and partnership with ScaleUp Bio will accelerate precision fermentation of animal-free fats from lab to pilot scale, towards supporting the future of food security. Nourish Ingredients, the revolutionary food tech company creating potent, animalic fats to make plant proteins delicious, has announced its strategic expansion to Singapore to scale up its potent fat production. Nourish Ingredients will operate from the Food Tech Innovation Centre (FTIC), Temasek-owned … [Read more...] about Nourish Ingredients Chooses Singapore as APAC Hub for Scaling Production of Fats for Alternative Proteins
ScaleUp Bio Announces Initial Customers from USA, Australia and Asia, Supporting Global Food Innovations
ScaleUp Bio Announces Initial Customers from USA, Australia and Asia, Supporting Global Food Innovations Singapore, (31 October 2023) – ScaleUp Bio, a pioneering, Singapore-based CDMO provider of submerged microbial precision fermentation facilities, expertise, and services, today announced an initial list of customers, underscoring strong global interest in the company’s unique value proposition: Nourish Ingredients, C16 Biosciences, Ultimeat, and Allium Bio – amongst other … [Read more...] about ScaleUp Bio Announces Initial Customers from USA, Australia and Asia, Supporting Global Food Innovations
