With the opening of a fourth production line at its factory in Saint-Aubin sur Gaillon, Normandy, Alland & Robert is increasing its production capacity by 50 percent while continuing to pursue its commitment to reducing greenhouse gas emissions. Beyond Acacia®, a new range boasting innovative technical characteristics, will be produced at the site. Major investments to meet rising demand for acacia gum After two years of upgrade work, the Saint-Aubin sur Gaillon facility, first … [Read more...] about Alland & Robert Expands Its Normandy Production Facility and Launches New Range of Acacia Gum
Asia Food Journal
Cervecería y Maltería Quilmes and KHS continue decades-long cooperation
Dortmund, February 7, 2024 – In the ongoing trend for beverage cans in South America Cervecería y Maltería Quilmes, one of the oldest breweries in Argentina, continues to trust in the reliability and efficiency of its partner of many decades KHS. The AB InBev subsidiary has now fully replaced a glass line at its facility in Buenos Aires with KHS technology for can filling and packaging. Quilmes recently invested in the high-capacity KHS Innofill Can DVD can filler, plus several packers and … [Read more...] about Cervecería y Maltería Quilmes and KHS continue decades-long cooperation
New MEGAtex S7 Cooling Die Offers HMMA Meat Substitute Manufacturers Significantly Greater Flexibility
Coperion develops MEGAtex cooling die for manufacturing plant-based meat substitutes Stuttgart, February 2024 – Coperion has developed the new MEGAtex S7 cooling die for manufacturing plant-based HMMA (High Moisture Meat Analogue) meat substitutes. Mounted at the discharge of the ZSK Food Extruder, this texturizing unit gives the plant protein mass a dense, fibrous structure that closely resembles animal flesh. For many years, Coperion has been a proven supplier of production systems for … [Read more...] about New MEGAtex S7 Cooling Die Offers HMMA Meat Substitute Manufacturers Significantly Greater Flexibility
