With zero plastic packaging and a fully verified supply chain, Jungle Kitchen celebrates the unheralded efforts of generations of home cooks across the region Jungle Kitchen – a Singaporean start-up that uses indigenous ingredients and cooking techniques to create tropical vegan food products – has made its debut. Jungle Kitchen is dedicated to exploring tropical indigenous ingredients and flavours, championing the quality and diversity of Southeast and South Asia, which have … [Read more...] about Singaporean start-up, Jungle Kitchen, launches a modern tropical vegan range made from indigenous ingredients and techniques
Asia Food Journal
Launch of Asia’s First Plant-Based Poached Egg & Egg Yolk
For the first time in Asia, a 100 percent plant-based poached egg and egg yolk made in Singapore for suppliers, F&B businesses, restaurateurs, hotels, and distributors worldwide have become available. On 25th April 2023, award-winning, plant-based food technology and innovation pioneer Float Foods announces the launch of its two latest products: Asia's first plant-based poached egg and plant-based yolk debuts at the Food & Hotel Asia (FHA) exhibition at the Singapore … [Read more...] about Launch of Asia’s First Plant-Based Poached Egg & Egg Yolk
First Singapore-Based Commercialization of Robot Fryer Unveiled by Chef Roboto
Chef Roboto has also inked a Memorandum of Understanding (MoU) with Shihlin Taiwan Street Snacks to explore the development and customisation of the Fryer-bot for the franchise’s 240 outlets globally Singapore, 25 April 2023 - Chef Roboto, a Singapore-based company specialising in kitchen technology, unveiled its latest invention, Fryer-bot, at FHA-Food & Beverage 2023, ASEAN’s international food and drinks trade event. Chef Roboto is a subsidiary of HOPE Technik, Singapore’s … [Read more...] about First Singapore-Based Commercialization of Robot Fryer Unveiled by Chef Roboto
