Danish biotech company REDUCED and Royal Greenland, one of the world’s largest seafood suppliers, have signed an agreement to develop value from side streams. The partnership aims to transform prawn processing side streams into clean-label, high-performance taste solutions for future commercialisation. The partnership applies REDUCED’s proprietary fermentation-based platform to prawn shells and heads, which represent nearly half of the cold-water prawn biomass. Traditionally used for low-cost … [Read more...] about REDUCED and Royal Greenland partner to upcycle cold-water prawn side streams into premium taste solutions
Asia Food Journal
Songlilai Trading Enterprise and Junshin Sushi achieve MSC and ASC certifications from DNV
Both Songlilai Trading Enterprise Pte Ltd and Junshin Sushi Pte Ltd have been certified by DNV under the MSC and ASC Chain of Custody (CoC) standard. The certifications were formally awarded during a ceremony at Seafood Expo Asia in Singapore. The Chain of Custody standard verifies that seafood products can be traced back to a certified sustainable source, either an MSC-certified fishery or an ASC-certified farm, and remain clearly identifiable throughout every step of the supply chain … [Read more...] about Songlilai Trading Enterprise and Junshin Sushi achieve MSC and ASC certifications from DNV
Ingredion unveils innovative texture and healthful solutions to meet Asian consumers’ demand for healthier and indulgent food and beverages at Fi Asia Thailand 2025
Stand P26 will highlight a range of Ingredion’s texture and healthful solutions designed to meet Asian consumers’ evolving preferences at Asia’s premier international event for food ingredients Ingredion, a global provider of specialty ingredient solutions and innovator of clean-label ingredients for the food and beverage industry, announces its presence at Fi Asia Thailand 2025, held from 17 - 19 September 2025 in Bangkok, Thailand. At stand P26, Ingredion will showcase its extensive and … [Read more...] about Ingredion unveils innovative texture and healthful solutions to meet Asian consumers’ demand for healthier and indulgent food and beverages at Fi Asia Thailand 2025
