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Mondelēz International is among Africa’s Top Employers for fifth consecutive year

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Asia Food Journal

Mondelēz International is among Africa’s Top Employers for fifth consecutive year

February 2, 2024 by Asia Food Journal

Africa’s Top Employers

The leading multinational confectionery, food and beverage company was ranked 1st place in Nigeria and 4th in South Africa overall among Africa’s best employers, progressing from 3rd and 8th place, respectively. JOHANNESBURG, South Africa, February 2, 2024/ -- Mondelēz International (www.MondelezInternational.com) was recognised by the Top Employers Institute as a Top Employer in Africa for the fifth consecutive year. Companies are expected to participate in an HR Best Practices Survey … [Read more...] about Mondelēz International is among Africa’s Top Employers for fifth consecutive year

Plant-based ingredients for healthy ageing

February 2, 2024 by Asia Food Journal

plant-based ingredients for healthy ageing

Nutraceuticals Europe, Booth B50, Hall 1: Euromed presents innovative natural solutions for the nutraceutical, functional food, and cosmetics industries  Mollet del Vallès (Spain), February 2024: At Nutraceuticals Europe Summit & Expo 2024, to be held in Barcelona (Spain), March 6-7, 2024, Euromed will highlight its growing range of Mediterranean fruit and vegetable extracts. Mediterranean plants naturally contain valuable nutrients that have been proven to support cardiovascular, … [Read more...] about Plant-based ingredients for healthy ageing

Other Topics: Euromed, Healthy ageing, healthy ingredients, Ingredients, Nutraceuticals Europe, plant-based ingredients

Planteneers and Handtmann Combine Capabilities: Steak 2.0: Plant-Based Meat Alternatives With Fat Layers and Marbling  

February 2, 2024 by Asia Food Journal

plant-based meat alternatives

Hamburg, February 2024 – Marbled steaks and bacon with meat and fat layers are standards in the classic meat segment. However, offerings in the plant-based alternatives category are still very limited. This is even more the case for plant-based products that feature not just marbling or fat layers but also an authentic, fibrous structure. To change this, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann are joining forces.   With functional … [Read more...] about Planteneers and Handtmann Combine Capabilities: Steak 2.0: Plant-Based Meat Alternatives With Fat Layers and Marbling  

Other Topics: Handtmann, healthy ingredients, Ingredients, meat alternatives, plant-based ingredients, Planteneers

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