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IFF Expands Innovation Footprint in North America Creative Center

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Asia Food Journal

IFF Expands Innovation Footprint in North America Creative Center

August 16, 2023 by Cath Isabedra

New Century Creation Center

New 3,700 square-foot upgrade integrates company’s flavor and ingredient product development capabilities, further increases its innovation competencies IFF (NYSE: IFF) today announced the completion of its new North American Creation and Design center in New Century. The IFF Creative Center brings together the company’s flavor and ingredient expertise with its food design capabilities better to support the growth of the region’s food industry. The infrastructure upgrade includes the … [Read more...] about IFF Expands Innovation Footprint in North America Creative Center

Other Topics: Ingredients, International Flavors and Fragrances, North America Creative Center, sustainability

UFlex introduces new products driven by innovation and sustainability in Q1 FY24

August 16, 2023 by Asia Food Journal

Uflex

The research and development and business teams at UFlex Limited continued the momentum of progressive and path-breaking innovations across business verticals in Q1 FY24. The focus on continuous innovation and development has enabled the company to win several awards and patents in the quarter ended June 30, 2023. Packaging Films High Barrier Alox (F-PSX) Film: F-PSX is a high-barrier transparent BOPET film. The film has a protective printable layer atop a high barrier vacuum deposit on … [Read more...] about UFlex introduces new products driven by innovation and sustainability in Q1 FY24

Other Topics: Packaging, sustainability, sustainable packaging, UFlex

CP Foods Kicks Off a Nationwide Food Safety Culture Initiative 

August 14, 2023 by Asia Food Journal

Food safety

Charoen Pokphand Foods Public Company Limited (CP Foods) is dedicated to delivering healthy and nutritious food that adheres to global quality and safety standards. As part of this commitment, the company is advancing the nationwide phase of the "CPF Food Safety & Quality Culture" project. The primary objective is to establish a profound culture of food quality and safety within its workforce, ultimately creating healthy food products that meet international quality and safety … [Read more...] about CP Foods Kicks Off a Nationwide Food Safety Culture Initiative 

Other Topics: CP Foods, food quality, food safety, Industry, Ingredients, Processing

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