Ten years since RARE CASK 42.6, LOUIS XIII is honoured to unveil RARE CASK 42.1 – a true wonder of Time and Nature, offering an ultimate expression of LOUIS XIII Cognac. Available in a limited number of just over 775 unique black crystal decanters, RARE CASK 42.1 is a gateway into the wonders of the world, embracing the realms of the unknown and the unfamiliar in the quest for the extraordinary. The tierçons that lie amongst the shadows in the cellars of Domaine de Grollet – the confluence of … [Read more...] about LOUIS XIII Unveils Rare Cask 42.1: A True Wonder of Time and Nature
Asia Food Journal
Sporevia probiotic can reduce staph colonization by more than 95%, study finds
Kerry Group’s probiotic strain Sporevia (Bacillus subtilis MB40) can eliminate Staphylococcus aureus in the human body by more than 95 percent, a clinical trial has found. Staphylococcus aureus (S. aureus), commonly known as “staph,” is a pathogen that caused over 119,000 infections and nearly 20,000 deaths in the US in 2017.1 However, the use of oral antibiotics for staph decolonization is advised against because of its effect on the gut microbiota and antibiotic resistance.2 Sporevia … [Read more...] about Sporevia probiotic can reduce staph colonization by more than 95%, study finds
SACMI at Chinaplas 2023: raw material and energy savings, ‘smart vision’ inspection
SACMI presents new technological developments for the CCM that deliver even greater energy savings and more advanced controls. Alongside them, a smart vision inspection revolution with dedicated systems that SACMI, as of now, also produces directly in China. And from SACMI Laboratory, a ready-to-market solution for a streamlined, profitable transition to new lightweight neck standards With more than 680 CCM presses installed, SACMI leads China’s capping line market. In the run-up to the 35th … [Read more...] about SACMI at Chinaplas 2023: raw material and energy savings, ‘smart vision’ inspection
