Singapore, 3 July 2023: Deliveroo has today launched its Snack To The Future Report, bringing together leading industry experts across the worlds of food, science, technology and innovation. The report identifies how consumers in Singapore and the region will be eating by 2040 and how meal tables are set to revolutionise. The report further comes timely amid climate change and threats to global food supplies, highlighting the required changes to consumer diets and resilient food … [Read more...] about Deliveroo launches Snack To The Future report revealing key trends
Asia Food Journal
FHC Shanghai Global Food Trade Show to be renewed and upgraded to 10 exhibit categories
From November 8 to 10, 2023, FHC Shanghai Global Food Trade Show will be renewed and upgraded to 10 exhibit categories: Meat& Aquatic Products, Leisure Food, Dairy, Sweets & Chocolate, Catering Supply Chain& Raw Material, Condiments& Oil, Coffee& Tea, Bakery& Light Meal, Food Processing& Packaging, Prefabricated dishes& Central Kitchen. Together with huge amounts of overseas pavilions, three major international events and more than 15+ industry … [Read more...] about FHC Shanghai Global Food Trade Show to be renewed and upgraded to 10 exhibit categories
High-precision metal detection for salad dressings: MiWave technology reduces erroneous readings
Highly conductive products represent a huge challenge for today’s metal detectors and significantly reduce the detection sensitivity level that can be achieved. This was the problem faced by one German company that produces salad dressings and other products for wholesale. The company has now switched to the metal detector Mitus® with flexible MiWave Modulation in order to reduce erroneous readings and thereby increase productivity. Key facts A food producer has replaced an existing … [Read more...] about High-precision metal detection for salad dressings: MiWave technology reduces erroneous readings
