Proseal’s ability to deliver fast, efficient, and reliable tray sealing solutions for the fresh produce sector, while helping growers and processors meet their sustainability goals and commitments will be the central theme of the company’s participation at this year’s Fruit Attraction exhibition. Proseal has been at the forefront of introducing new recyclable and compostable trays and film alternatives to plastic. Recent introductions have included the Stackpack, a premium, craft-board … [Read more...] about Proseal to Focus on Sustainability
Asia Food Journal
New lactic acid bacteria create natural sweetness in yoghurt
Researchers at DTU have developed a yoghurt bacterium, which can cleave lactose in a cost-effective and sustainable manner. This makes it possible to create natural sweetness in yoghurt with less added sugar. Yoghurt without added sugar is a relatively sour experience. Often fruit or berries are added to improve taste, and sugar or sweeteners are added to increase sweetness. However, consumers are increasingly demanding natural foods with less added sugar. To meet this demand researchers … [Read more...] about New lactic acid bacteria create natural sweetness in yoghurt
PepsiCo, ADM Announce Groundbreaking Agreement Aiming to Reduce Carbon Intensity by Supporting Regenerative Agriculture
Revolutionary strategic partnership between two global companies, with footprints extending from the farm gate to iconic foods and beverages, provides unprecedented and unique opportunity to expand regen ag at scale CHICAGO and PURCHASE, N.Y., September 14, 2022 – ADM (NYSE:ADM), a global leader in sustainable agriculture and nutrition, and PepsiCo (NASDAQ: PEP) today announced a groundbreaking 7.5-year strategic commercial agreement to closely collaborate on projects that aim to … [Read more...] about PepsiCo, ADM Announce Groundbreaking Agreement Aiming to Reduce Carbon Intensity by Supporting Regenerative Agriculture
