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Sustainable Aims in Marine Agriculture: The Path to Stewardship 

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Asia Food Journal

Sustainable Aims in Marine Agriculture: The Path to Stewardship 

October 17, 2023 by Cath Isabedra

marine agriculture

By Cath Isabedra  In an era marked by environmental challenges and the pressing need for sustainable practices, marine agriculture, or aquaculture, holds great potential for addressing the increasing demand for seafood while protecting our oceans. However, achieving true sustainability in this field can take time and effort. It requires a comprehensive understanding of aquaculture's goals and stakeholders' collective responsibility to become stewards of the ocean and marine … [Read more...] about Sustainable Aims in Marine Agriculture: The Path to Stewardship 

Other Topics: aquaculture, Marine Agriculture, Marine Stewardship, Norwegian Seafood Council, NSC, sustainability

olam food ingredients (ofi) marks dairy milestone, adding manufacturing capacity to meet the needs of customers across the Middle East and Africa

October 17, 2023 by Asia Food Journal

dairy milestone

Through commissioning a new milk powder dryer and gravity flow production system, ofi remains laser focused on servicing customers across the Middle East and Africa Expands plant facility & strengthens capabilities of Ingredient Excellence Center in Malaysia; New category labs with state-of-the-art R&D equipment enabling production teams to refine and develop customizable food and beverage solutions tailored to local requirements; ofi (www.ofi.com) to showcase new products and … [Read more...] about olam food ingredients (ofi) marks dairy milestone, adding manufacturing capacity to meet the needs of customers across the Middle East and Africa

Other Topics: africa, dairy, Ingredients, Middle East, ofi, Olam Food Ingredients

MycoTechnology Launches Fermentation as a Service, Unlocking Scalable Biomanufacturing Amidst Industry Capacity Crunch

October 17, 2023 by Asia Food Journal

fermentation as a service

Meet with MycoTechnology at SupplySide West: Booth #3519 Confronting the global bottleneck in fermentation capacity, MycoTechnology, Inc., a frontrunner in mushroom mycelial fermentation, announces the launch of its US-based Fermentation as a Service (FaaS) platform. This groundbreaking initiative is a valuable opportunity for start-ups and innovative enterprises struggling to secure fermentation capacity during a critical industry shortage. FaaS promises to provide companies with … [Read more...] about MycoTechnology Launches Fermentation as a Service, Unlocking Scalable Biomanufacturing Amidst Industry Capacity Crunch

Other Topics: Biomanufacturing, fermentation, Fermentation as a service, Ingredients, MycoTechnology

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