For the first time in Asia, a 100 percent plant-based poached egg and egg yolk made in Singapore for suppliers, F&B businesses, restaurateurs, hotels, and distributors worldwide have become available. On 25th April 2023, award-winning, plant-based food technology and innovation pioneer Float Foods announces the launch of its two latest products: Asia's first plant-based poached egg and plant-based yolk debuts at the Food & Hotel Asia (FHA) exhibition at the Singapore … [Read more...] about Launch of Asia’s First Plant-Based Poached Egg & Egg Yolk
Asia Food Journal
First Singapore-Based Commercialization of Robot Fryer Unveiled by Chef Roboto
Chef Roboto has also inked a Memorandum of Understanding (MoU) with Shihlin Taiwan Street Snacks to explore the development and customisation of the Fryer-bot for the franchise’s 240 outlets globally Singapore, 25 April 2023 - Chef Roboto, a Singapore-based company specialising in kitchen technology, unveiled its latest invention, Fryer-bot, at FHA-Food & Beverage 2023, ASEAN’s international food and drinks trade event. Chef Roboto is a subsidiary of HOPE Technik, Singapore’s … [Read more...] about First Singapore-Based Commercialization of Robot Fryer Unveiled by Chef Roboto
Steakholder Foods 3D Bio-Prints First Ready-to-Cook Cultivated Grouper Fish
Steakholder Foods 3D bio-printed the world’s first cultivated fish fillet: Steakholder Foods Ltd. (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, announced that it has successfully printed the first ready-to-cook cultivated grouper fish product. As part of the strategic partnership between the two companies, Steakholder Foods customized its bio-inks utilizing grouper cells provided by Umami Meats Pte Ltd. To celebrate this … [Read more...] about Steakholder Foods 3D Bio-Prints First Ready-to-Cook Cultivated Grouper Fish
