Baking Ingredients Baking has been in practice for centuries around the world. It was always popular and has been a part of the culture in developed regions such as North America and Europe. Egypt, the originator of one of the world's oldest civilizations, was among the first to start baking bread using yeast. In modern times, bakery products and ingredients have also sustained their popularity, with macroeconomic and cultural factors fueling their growth. The rising population, … [Read more...] about A Look at the Middle Eastern Baking Ingredients Market
Asia Food Journal
LOUIS XIII Unveils Rare Cask 42.1: A True Wonder of Time and Nature
Ten years since RARE CASK 42.6, LOUIS XIII is honoured to unveil RARE CASK 42.1 – a true wonder of Time and Nature, offering an ultimate expression of LOUIS XIII Cognac. Available in a limited number of just over 775 unique black crystal decanters, RARE CASK 42.1 is a gateway into the wonders of the world, embracing the realms of the unknown and the unfamiliar in the quest for the extraordinary. The tierçons that lie amongst the shadows in the cellars of Domaine de Grollet – the confluence of … [Read more...] about LOUIS XIII Unveils Rare Cask 42.1: A True Wonder of Time and Nature
Sporevia probiotic can reduce staph colonization by more than 95%, study finds
Kerry Group’s probiotic strain Sporevia (Bacillus subtilis MB40) can eliminate Staphylococcus aureus in the human body by more than 95 percent, a clinical trial has found. Staphylococcus aureus (S. aureus), commonly known as “staph,” is a pathogen that caused over 119,000 infections and nearly 20,000 deaths in the US in 2017.1 However, the use of oral antibiotics for staph decolonization is advised against because of its effect on the gut microbiota and antibiotic resistance.2 Sporevia … [Read more...] about Sporevia probiotic can reduce staph colonization by more than 95%, study finds
