A breakthrough in cultivated steak production will be introduced by Israel-based MeaTech 3D as it has bio-printed a 3.67 oz steak cultured from real fat and muscle cells. This is in line with their goal to develop the replacement for traditional steak that mirrors farm-raised premium steak. The new variant utilises non-meat ingredients and does not contain soy or pea protein typically found in plant-based alternatives. The proprietary process begins by isolating bovine stem cells from … [Read more...] about MeaTech 3D set to release soy, pea protein-free steak
Asia Food Journal
Solina Savory Ingredients to acquire Asenzya®
Food ingredients company Solina Savory Ingredients has announced its acquisition of Asenzya®, formerly Foran Spice Company. The latter, based in Wisoncsin, is a provider of custom seasoning blends and solutions. Among its product offerings include natural phosphate replacers, plant-based proteins, extenders and sodium replacements for food and beverage applications. Patricia Goto, President and CEO commented: “We are pleased to join Solina. Our shared vision of technology, innovation, … [Read more...] about Solina Savory Ingredients to acquire Asenzya®
Prinova Europe awarded BRC certification with AA grade
The BRC certification is given to suppliers that have proven proper management of product safety, authenticity, quality and legality. This global standard, provided by BRC Agents and Brokers, is only one of two fully recognised by the Global Food Safety Initiative. After an extensive audit was conducted in September this year, ingredients supplier Prinova Europe was not only awarded the BRC certificate, but was given an AA grade, the highest rating a company can possibly get. Prinova Europe … [Read more...] about Prinova Europe awarded BRC certification with AA grade
