To cater to the need of more cost-effective solid-phase extraction solutions utilised in the food and pharmaceutical industry, Thermo Fisher Scientific has launched its QuEChERS portfolio. These easy-to-use sample extraction and cleanup kits allows for cleaner extracts for liquid chromatographic analysis. Products include pre-weighted, high-quality salts and sorbents. These eliminate salt clumping during sample preparation, which results in more accurate and reproducible results. … [Read more...] about Thermo Fisher Scientific releases new food safety solution
Asia Food Journal
BENEO expands production of prebiotic chicory root fibre
Ingredients supplier BENEO has invested about €30 million to increase the global production of prebiotic chicory root fibre to meet the rising consumer demand. This involves an investment program that expands the capabilities of its facilities located in Pemuco, Chile and Oreye, Belgium. Utilised in the food and feed industry, products that contain chicory root fibre inulin is estimated to reach value worth $11.84 billion by 2028. Inulin and oligofructose, both found in chicory root fibre, … [Read more...] about BENEO expands production of prebiotic chicory root fibre
New processed cheese preparations without added phosphates or citrates
Whether spreadable or in slices, processed cheese preparations are established products worldwide. But the phosphates in the melting salts are under fire for causing health problems, first and foremost osteoporosis, but also a heightened risk of heart attack and stroke in certain groups. Therefore, Hydrosol has developed formulations that don’t need added phosphates. They are ideal for stabilising processed cheese preparations. These “free from” products offer characteristics similar to standard … [Read more...] about New processed cheese preparations without added phosphates or citrates
