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Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives

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biotechnology

Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives

June 11, 2025 by Asia Food Journal

Vertis PB Pea

VertisTM PB Pea protein, a high-performance texturizer is ready for market release in Europe, bringing cleaner labels and better nutritional value to meat alternatives Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea — a groundbreaking texturizing pea protein. This single, multifunctional ingredient is designed to replace modified binders like hydrocolloids, helping to clean up labels in plant-based meat alternatives. The product is now available … [Read more...] about Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives

Other Topics: biotechnology, dsm-firmenich, Ingredients, meat alternatives, Processing, texturizer, Vertis PB pea

MycoTechnology’s Honey Truffle Sweetener Achieves New Technical and Safety Milestones on Accelerated Path to Market

April 19, 2024 by Asia Food Journal

Honey Truffle Sweetener

Following the ground-breaking discovery of a new sweet protein from honey truffles last year, MycoTechnology, Inc. has made significant strides toward commercialization, demonstrating the product’s potential as a valuable alternative to sugar and existing sweeteners. As a leader in food technology and innovation, MycoTechnology is leveraging its biotechnology, manufacturing, and regulatory expertise to meet a series of technical and safety objectives, surpassing initial timeline expectations … [Read more...] about MycoTechnology’s Honey Truffle Sweetener Achieves New Technical and Safety Milestones on Accelerated Path to Market

Other Topics: biotechnology, Ingredients, Manufacturing, MycoTechnology, Processing, Sweeteners, truffle

CJ CheilJedang, and Emmyon, Inc. sign a licensing agreement to commercialize a dietary supplement 

December 27, 2022 by Asia Food Journal

dietary supplement

The agreement aims to produce a dietary supplement with natural extracts for use in significant improvement of skeletal muscle mass and function in humans CJ Food and Nutrition Tech (CJ FNT), a newly formed business unit of CJ CheilJedang, a South Korea-based global food and nutrition company, and Emmyon, Inc., a privately-held biotechnology start-up company based in Rochester, MN, USA, have signed an exclusive licensing agreement establishing a strategic partnership between the two … [Read more...] about CJ CheilJedang, and Emmyon, Inc. sign a licensing agreement to commercialize a dietary supplement 

Other Topics: biotechnology, CheilJedang, CJ food and Nutrition Tech, Dietary supplement, Emmyon, food and nutrition, Ingredients, muscle wasting, nutraceutical, sarcopenia

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