Collaborative Problem Solving Under One Roof Empowers Faster Concept-to-Commercialization Rubix Foods, a leading culinary and food science-focused provider of flavor and functional ingredients for restaurants and food manufacturers, announced the grand opening of its highly anticipated new Innovation Center on September 20, 2022. The 50,000-square-foot “facility of the future” is tailor-made to streamline and accelerate the innovation process on behalf of the company’s customers, which … [Read more...] about Rubix Foods Opens New First-of-its-Kind Innovation Center
Asia Food Journal
More Malaysian Favourite Plant-Based Offerings with Expanded Nestlé Dairy Free Drinks Range
NESCAFÉ Dairy Free Almond Latte is now available in UHT 1L packs Nestlé continues to excite Malaysians by growing its Dairy Free Drinks range which now includes NESCAFÉ Dairy Free Almond Latte in UHT 1L packs for ease of consumption at home. The Nestlé Dairy Free Drinks range, introduced last year, saw two of Nestlé’s iconic beverage brands, MILO and NESCAFÉ, being given the dairy-free twist, much to the delight of its consumers. Made with plant-based … [Read more...] about More Malaysian Favourite Plant-Based Offerings with Expanded Nestlé Dairy Free Drinks Range
HOWTIAN achieves stevia industry’s highest Reb A yield
September 26, 2022 — Thanks to a dedicated team and decade-long commitment to intense agricultural science and research, HOWTIAN is proud to officially announce a critical milestone in their endeavour to create natural, accessible food & nutrition products for the masses. HOWTIAN has achieved up to 12 percent average Reb A yield this season – the highest ever in the industry and a significant turning point as stevia costs approach parity with artificial sweeteners. Natural solutions … [Read more...] about HOWTIAN achieves stevia industry’s highest Reb A yield
