Singapore, November 2024 – As an exciting start to 2025, Kita Food Festival and pioneering data consultancy Synthesis will launch a series of experiential pop-up food events and talks exploring the Future of Food. The series will start with three evening seminars, open to the public, on 20 January, 10 February, and 24 February, culminating in a symposium on 17 March 2025, alongside the Singapore Weekender. The Future of Food will mark the beginning of Kita Food Festival’s most extensive … [Read more...] about A taste of tomorrow: Prepare for the future of food with Kita Food Festival and Synthesis in Singapore
Asia Food Journal
GNT Ventures seeks cooperations with start-ups to shape tomorrow’s color innovations
EXBERRY® color supplier GNT has officially launched an independent investment firm to accelerate innovation and boost sustainability at every stage of the value chain. GNT Ventures was created to invest in start-up companies that have the potential to help pioneer new and improved plant-based coloring solutions. Its focus is on four key areas: raw materials and fermentation, processing, food ingredients, and upcycling. It is part of GNT’s long-term strategy to reshape the plant-based color … [Read more...] about GNT Ventures seeks cooperations with start-ups to shape tomorrow’s color innovations
Forsea achieves record-breaking cell density for its cultivated seafood
Forsea’s technology sets new industry standard, paving the way for affordable cultivated seafood production. Rehovot, Israel–Cell-cultivated seafood innovator Forsea struck a major breakthrough in making freshwater eel farming a viable commercial reality. The start-up announced its organoid technology reached a record-breaking cell density of more than 300 million cells/ml, and with minimal and precise use of cultured media ingredients. This is the highest cell density recorded in the … [Read more...] about Forsea achieves record-breaking cell density for its cultivated seafood
