New independent bottler, Expedition Whisky, has launched its inaugural expression, a 33-year-old Macallan, marking the beginning of its journey and an invitation to discover spirits and single malts from across Scotland and beyond. Founded in 2023 by father and son duo, Garth and Dave Dooley, Expedition Whisky marks its debut with an exceptional first release; distilled in 1990 and matured in a single PX Sherry Hogshead cask. Bottled at 47.7% ABV and limited to just 249 bottles … [Read more...] about Expedition Whisky releases The Macallan 33-year-old as inaugural bottling
Asia Food Journal
MAFI to showcase premium B2B agri-food ingredients at PLME 2025
MAFI for Agricultural Produce Industries, Egypt’s leading supplier of premium agri-food ingredients, is pleased to announce its participation in Private Label Middle East (PLME) 2025, held at the Dubai World Trade Centre. As a prominent player in the global B2B food ingredients market, MAFI will introduce its latest product innovations and clean-label solutions at Stand C7-30 in Hall 7. Products include: With a strong commitment to quality, sustainability, and technological … [Read more...] about MAFI to showcase premium B2B agri-food ingredients at PLME 2025
Foodics returns with the second edition of “Foodics Folks” summer internship program to train students in restaurant management and operations
Foodics, the leading provider of restaurant management and financial tech solutions in the MENA region, has launched the second edition of its summer internship program, "Foodics Folks" in Egypt, which aims to create a practical learning environment that enables students to develop their skills and gain real-world experience. The program targets university students between 18 and 21 years old. The month-long program is divided into two weeks at Foodics’ office in Egypt, where students gain … [Read more...] about Foodics returns with the second edition of “Foodics Folks” summer internship program to train students in restaurant management and operations
