Food and beverage manufacturers are finding new sources for manufacturing digestion resistant maltodextrin, such as cassava, bananas, rice, and many more. In addition to this, they are making advancements in their manufacturing processes. This increase in demand and technology progress witnessed in the food & beverages industry will boost the growth of the digestion resistant malto-dextrin market in the coming years. The digestion resistant maltodextrin market is experiencing rising … [Read more...] about Digestion Resistant Maltodextrin Market Growing on Back of High Demand for Natural Food Additives in Food & Beverage Industry
Asia Food Journal
Asia’s 50 Best Bars awards ceremony to be held in Singapore on 14th May 2020
The fifth edition of the annual list will be announced at the Capitol Theatre in a ceremony that will feature the leading lights of the continent’s bar scene. On 14th May, Singapore will welcome cocktail luminaries and discerning drinkers from across the region, as the city plays host to Asia’s 50 Best Bars, sponsored by Perrier, for a third consecutive year. Singapore hosted the inaugural awards ceremony for Asia’s 50 Best Bars in 2018, which marked the start of a three-year partnership … [Read more...] about Asia’s 50 Best Bars awards ceremony to be held in Singapore on 14th May 2020
Ruby chocolate continues its momentum in Japan with new products and customers
Japan is one of the biggest markets for the 4th type of chocolate today.Around 100 Ruby chocolate products from over 40 chocolatiers and brands have been launched in JapanThis Valentine's season, ruby chocolate is available across Japan in more than 50,000 retail, sales and distribution outletsBarry Callebaut plans to also manufacture Ruby chocolate in its chocolate factory in Japan With the coming of Valentine's Day this year, consumers in Japan will be able to get their hands on around 100 … [Read more...] about Ruby chocolate continues its momentum in Japan with new products and customers