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Grundfos announces solid 2022 results with record turnover

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Asia Food Journal

Grundfos announces solid 2022 results with record turnover

March 16, 2023 by Asia Food Journal

Grundfos announces sollid 2022

Despite turbulent market conditions, Grundfos continued a strong performance in 2022 with a sales growth of 12.1 percent, net turnover hitting a record DKK 33.3bn and earnings (EBIT before special items) reaching DKK 3.9bn. These results see Grundfos continuing the solid performance recorded for 2021 despite 2022 having been a year with historic market turbulence: the Russian invasion of Ukraine, the continued impact of COVID-19, bottlenecks in global supply chains, rising energy prices, high … [Read more...] about Grundfos announces solid 2022 results with record turnover

Other Topics: financial highlights, Grundfos, Industry, Market performance, sales growth, sustainability

SMART researchers develop the world’s first microneedle-based drug delivery technique for plants 

March 14, 2023 by Asia Food Journal

silk microneedle

Singapore, 14 March 2023 - Researchers from the Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) Interdisciplinary Research Group (IRG) of Singapore-MIT Alliance for Research and Technology (SMART), MIT’s research enterprise in Singapore, and their collaborators from Temasek Life Sciences Laboratory (TLL) and Massachusetts Institute of Technology (MIT) have developed the first-ever microneedle-based drug delivery technique for plants. The method can be used to … [Read more...] about SMART researchers develop the world’s first microneedle-based drug delivery technique for plants 

Other Topics: agriculture, agrochemicals, Grab and Go, silk microneedles, SMART

Kemin Food Technologies – Asia Launches VALTEQ™ Line of Quality Improvers for Instant Noodles

March 14, 2023 by Asia Food Journal

instant noodles

Innovation enhances palatability and production of ready-to-eat food as market demand grows SINGAPORE, March 2023 – Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, has developed VALTEQ™, a unique line of quality improvers for instant noodle manufacturers. The liquid product line uses emulsifier solutions to increase consumers' overall instant noodle-eating … [Read more...] about Kemin Food Technologies – Asia Launches VALTEQ™ Line of Quality Improvers for Instant Noodles

Other Topics: Ingredients, Instant noodles, Kemin Food Technologies, Processing, quality improvement, sustainability

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