Float Foods, a Singapore start-up enterprise pioneering food technologies and innovation in plant-based foods, will be supporting Veganuary with the launch of an OnlyEg® campaign in January in partnership with Singapore restaurants. Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year. Vegan products do not contain animal products such as meat, fish, eggs, cheese, or leather. Founded by Jane Land and Matthew … [Read more...] about Float Foods celebrates Veganuary with OnlyEg® in Singapore
Asia Food Journal
HabitNu Leverages Edamam’s Recipe Search API to Create Healthy Eating Habits
HabitNu leverages Edamam’s capability to provide recipe personalization from a database of 5 million nutritionally analyzed and tagged recipes. HabitNu, a Centers for Disease Control (“CDC”) recognized provider of evidence-based coaching programs to prevent type 2 diabetes and other obesity-related chronic conditions, has been using Edamam’s industry-leading Recipe Search API for over three years to provide personalized, real-time meal recommendations for people with chronic conditions to … [Read more...] about HabitNu Leverages Edamam’s Recipe Search API to Create Healthy Eating Habits
VOG Products submits first sustainability report
VOG Products, the South Tyrol fruit processing company, has integrated sustainability into its corporate strategy. Priorities, measures, and objectives are set out in the sustainability report, which has now been presented for the first time. Sustainability has been firmly embedded in the DNA of VOG Products since 1967. “Our founders’ desire and goal was to give every apple a value it was founded in regardless of whether it was too small, too big or didn’t have enough colour is a good … [Read more...] about VOG Products submits first sustainability report
