Lyre’s Italian Orange Becomes the First Non-Alcoholic Spirit Recognised by the Industry’s Most Coveted Global Awards Program 10 August 2022, Singapore – Tales of the Cocktail Foundation (TOTCF) has revealed the winners of this year’s Spirited Awards, with Lyre’s Non-Alcoholic Spirits winning the Best New Spirit or Cocktail Ingredient category for its Lyre’s Italian Orange, a vibrantly red Italian bitter aperitif alternative. The award marks the first time a … [Read more...] about World’s Best New Cocktail Ingredient: Lyre’s Non-Alcoholic Spirit Wins Top Honour at Tales of the Cocktail Spirited Awards 2022
Asia Food Journal
Unlimeat: Plant-based pepperoni and mortadella to hit the US market
Unlimeat, a Korean-based food company, is planning to introduce its newly developed plant-based pepperoni and mortadella slices, which contain high levels of protein, to the US. The products, according to the company, can undergo heating without drying out. As part of showcasing its technology, the business delved into deli slices for now but has plans to expand the same technology to its sausage line in the foreseeable future. “We’ve developed new methods of texturing … [Read more...] about Unlimeat: Plant-based pepperoni and mortadella to hit the US market
New study shows supermarkets could add eco-labels to foods
A new study conducted by Oxford University researchers shows that it could be possible for shoppers to check the environmental impact of their purchases by stamping food items with eco-labels. With the new study, shoppers can make intelligent purchases since UK manufacturers will have to list their main ingredients by percentage, not the amount. The scientists addressed the issue of using public databases by estimating the composition of food products and their environmental … [Read more...] about New study shows supermarkets could add eco-labels to foods
