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Tetra Pak collaborates with Mycorena on ground-breaking alternative proteins plant 

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Tetra Pak collaborates with Mycorena on ground-breaking alternative proteins plant 

July 8, 2022 by Asia Food Journal

alternative proteins

Utilises innovative food fermentation, a game-changing technology, with the potential to help build a more resilient and sustainable global food system.     Lausanne, Switzerland, 15 June 2022: Tetra Pak collaborates with Mycorena to build a greenfield production facility for fungi fermentation for alternative protein-based food applications. This is part of the company’s long-term view to address the challenges around food safety and security, through the exploration and … [Read more...] about Tetra Pak collaborates with Mycorena on ground-breaking alternative proteins plant 

Other Topics: alernative proteins, fungi fermentation, Meat replacement, production facility, sustainability

Arla Food Ingredients’ research highlights distinct shopper traits in mainstream sports nutrition 

July 8, 2022 by Asia Food Journal

sports nutrition

Mainstream consumers increasingly seek protein for sports nutrition, but their needs and purchase motivations vary, according to a major global study by Arla Foods Ingredients.  A total of 43 percent of the 12,000 consumers surveyed said they looked for added protein when choosing foods and beverages for exercise, rising to 52 percent for those aged 18-29. This interest in protein is growing, with 31 percent stating they had increased their use in the past two years compared with only 7 … [Read more...] about Arla Food Ingredients’ research highlights distinct shopper traits in mainstream sports nutrition 

Other Topics: healthy protein, Ingredients, Shopper preference, Sports nutrition

Kemin Renews World Food Programme Partnership to Continue Supporting Global Food Assistance and Research Projects 

July 8, 2022 by Asia Food Journal

Kemin WFP partnership

ROME, June 29, 2022 /PRNewswire/ -- Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, has renewed its partnership with the United Nations World Food Programme (WFP) for a further five years to continue assisting with food science technologies, safety and quality. WFP is the largest humanitarian organization dedicated to saving lives and changing them for the better by … [Read more...] about Kemin Renews World Food Programme Partnership to Continue Supporting Global Food Assistance and Research Projects 

Other Topics: food quality protocols, food science, sustainability, WFP

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